Company Name

Industry

Location

Revenue

Employees

INTERNATIONAL TAP HOUSE

Restaurants

United States, Missouri

$10M to $25M

11-50

The Butcher's Son

Restaurants

United States, California

$10M to $25M

11-50

Bo Brooks Catering

Restaurants

United States, Maryland

$10M to $25M

11-50

Orchard City Kitchen

Restaurants

United States, California

$10M to $25M

11-50

Stone's Throw Pizza

Restaurants

United States, Vermont

$10M to $25M

11-50

Baby Acapulco Restaurant

Restaurants

United States, Texas

$10M to $25M

11-50

Extreme Pizza

Restaurants

United States, California

$10M to $25M

11-50

Kelly Greens Golf & Country Club

Restaurants

United States, Florida

$10M to $25M

11-50

Siganos Management

Restaurants

United States, New Jersey

$10M to $25M

11-50

Texican Cafe

Restaurants

United States, Texas

$10M to $25M

11-50

Maxs Grille

Restaurants

United States, Florida

$10M to $25M

11-50

Corner Table

Restaurants

United States, Minnesota

$10M to $25M

11-50

Uncle Jack's Steakhouse

Restaurants

United States, New York

$10M to $25M

11-50

Old Town Pour House

Restaurants

United States, Maryland

$10M to $25M

11-50

Murrays Restaurant

Restaurants

United States, Minnesota

$10M to $25M

11-50

SELLANDS MARKET CAFE

Restaurants

United States, California

$10M to $25M

11-50

Trio A Brick Oven Cafe

Restaurants

United States, South Carolina

$10M to $25M

11-50

Mexico Joe's

Restaurants

United States, Oklahoma

$10M to $25M

11-50

Come Back Shack

Restaurants

United States, North Carolina

$10M to $25M

11-50

Cobblestone Grill

Restaurants

United States, Indiana

$10M to $25M

11-50