Company Name

Industry

Location

Revenue

Employees

Market To Table

Restaurants

United States, Florida

$1M to $5M

11-50

Behle Street by Sheli

Restaurants

United States, Kentucky

$1M to $5M

11-50

Babalu

Restaurants

United States, Tennessee

$1M to $5M

11-50

Frasinetti’s Winery & Restaurant

Restaurants

United States, California

$1M to $5M

11-50

Spitfire Bar & Grill

Restaurants

United States, North Dakota

$1M to $5M

11-50

Roots 657

Restaurants

United States, Virginia

$1M to $5M

11-50

Novara Restaurant

Restaurants

United States, Massachusetts

$1M to $5M

11-50

Sea Hags Bar and Grill

Restaurants

United States, Florida

$1M to $5M

11-50

Midland Brew House

Restaurants

United States, New Jersey

$1M to $5M

11-50

Verde Cocina

Restaurants

United States, Oregon

$1M to $5M

11-50

Clear Choice Staffing Solutions

Restaurants

United States, Texas

$1M to $5M

11-50

KASAI & KOORI

Restaurants

United States, Florida

$1M to $5M

11-50

Pacific Beach Bar & Grill

Restaurants

United States, California

$1M to $5M

11-50

Rock and Rye Oyster House

Restaurants

United States, Washington

$1M to $5M

11-50

The Tin Cow

Restaurants

United States, Florida

$1M to $5M

11-50

Bullfrogs Sports Cafe

Restaurants

United States, Ohio

$1M to $5M

11-50

The Firestone - Grille, Bar & Skybar

Restaurants

United States, Florida

$1M to $5M

11-50

Cruze Farm Dairy Milk Bar

Restaurants

United States, Tennessee

$1M to $5M

11-50

Millard Roadhouse

Restaurants

United States, Nebraska

$1M to $5M

11-50

Manuel’s Tavern

Restaurants

United States, Georgia

$1M to $5M

11-50