Company Name

Industry

Location

Revenue

Employees

Lemongrass Fusion Bistro

Restaurants

United States, Ohio

$1M to $5M

11-50

Boston Chowda

Restaurants

United States, Massachusetts

$1M to $5M

11-50

Campagnia

Restaurants

United States, California

$1M to $5M

11-50

Via Carota

Restaurants

United States, New York

$1M to $5M

11-50

Jays Bistro

Restaurants

United States, Colorado

$1M to $5M

11-50

Gerry Frank's Konditorei

Restaurants

United States, Oregon

$1M to $5M

11-50

BLANCO BBQ

Restaurants

United States, Texas

$1M to $5M

11-50

CASK Southern Kitchen & Bar

Restaurants

United States, Kentucky

$1M to $5M

11-50

Hatfield & McCoy Dinner Show

Restaurants

United States, Tennessee

$1M to $5M

11-50

Wm Farmer & Sons

Restaurants

United States, New York

$1M to $5M

11-50

Cedar Creek Inn

Restaurants

United States, Wisconsin

$1M to $5M

11-50

Union Bear

Restaurants

United States, Texas

$1M to $5M

11-50

Rose City Pizza

Restaurants

United States, California

$1M to $5M

11-50

Jon's Bar & Grille

Restaurants

United States, Pennsylvania

$1M to $5M

11-50

PRESERVATION PUB CORPORATION

Restaurants

United States, Tennessee

$1M to $5M

11-50

Beanies Mexican Restaurant

Restaurants

United States, Wisconsin

$1M to $5M

11-50

Bavarian Inn

Restaurants

United States, West Virginia

$1M to $5M

11-50

The Office Dining and Spirits

Restaurants

United States, Illinois

$1M to $5M

11-50

First Slice

Restaurants

United States, Illinois

$1M to $5M

11-50

Scarlet Bar Chicago

Restaurants

United States, Illinois

$1M to $5M

11-50